🏴TheTruthAddict🏴
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So we are told the round ups / deportations are only people from hyper-violent gangs. Are you telling me that not a single person in MS-13, knowing the hell that would await in El Salvador, has fired on agents? Not one shoot out? Not even one report of a gun even being involved. With 'the worst of the worst'? Sure, why not.
#thepsyopsarewinning
https://njump.me/nevent1qqszmqwd8vx3a4f9x79n4cmzrppskf0m8h49l8f8zctktp0pparjk9cpr4mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmp0qgsdhrefrh8efymn753yquxtaa86hq9e4rf5xsjx4jsludq3fnz3m5qrqsqqqqqphs03qx
Tariffs Mean Lost Jobs

'In summary, and in the spirit of Hazlitt, tariffs do not ultimately protect jobs. At best, they protect some jobs at the expense of everyone else and often do not even protect those jobs. Via tariff policy, jobs are shifted, not created. Increased prices, as a result, artificially reduce consumer spending, saving, and investment, leading to invisible job losses elsewhere. Real wages decline as prices rise. Efficiency also decreases by protecting industries that are not globally competitive. Lastly, protectionism disrupts comparative advantage, distorts the structure of production, and leads to economy-wide inefficiencies and unemployment.'

https://mises.org/mises-wire/tariffs-mean-lost-jobs
What a fucking joke. Not a single elected official named. Most of Congress, the entire WH (both Trump's and Biden's), most governors and state legislators, untold numbers of mayors and city council members, etc all have blood on their hands as well. And another omission is the schools. What teachers and administrators did to children is unforgivable.

The Accused:
Dr. Anthony Fauci – Former Director, NIAID
Dr. Cliff Lane – Deputy Director, NIAID
Dr. Francis Collins – Former Director, NIH
Dr. Deborah Birx – Former White House COVID Response Coordinator
Dr. Rochelle Walensky – Former Director, CDC
Dr. Stephen Hahn – Former Commissioner, FDA
Dr. Janet Woodcock – Principal Deputy Commissioner, FDA
Dr. Peter Hotez – Dean, National School of Tropical Medicine, Baylor College of Medicine
Dr. Robert Redfield – Former Director, CDC
Dr. Peter Daszak – President, EcoHealth Alliance
Dr. Ralph Baric – Professor, University of North Carolina
Dr. Rick Bright – Former Director, BARDA
Administrators of various hospital systems and care facilities.

https://www.globalresearch.ca/pandemic-justice-phase-begins-criminal-investigations-commence/5884927
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents

Abstract
Introduction: Dietary quality is poor and intake of ultraprocessed foods (UPFs) is high among children and adolescents in the United States. Low dietary quality and high UPF intake are associated with obesity and higher risk of diet-related chronic diseases. It is unknown whether household cooking behavior is related to improved dietary quality and lower consumption of UPFs among US children and adolescents.

Methods: Nationally representative data from the 2007–2010 National Health and Nutrition Examination Survey (n = 6032 children and adolescents ≤19 years of age) were used to examine the relationships between household cooking frequency of evening meals and children's dietary quality and UPF intake using multivariate linear regression models adjusted for sociodemographics. Two 24-hour diet recalls were used to assess UPF intake and dietary quality [Healthy Eating Index-2015 (HEI-2015)]. Food items were categorized according to Nova classification to obtain the UPF percent of total energy intake.

Results: A higher household frequency of cooking dinner was associated with lower UPF intake and higher overall dietary quality. Compared to children in households cooking dinner 0–2 times per week, children in households cooking dinner 7 times/week had lower intake of UPFs [β = −6.30, 95% confidence interval (CI) −8.81 to −3.78, p < 0.001] and marginally higher HEI-2015 scores (β = 1.92, 95% CI −0.04 to 3.87, p = 0.054). The trends toward lower UPF intake (p-trend <0.001) and higher HEI-2015 scores (p-trend = 0.001) with increasing cooking frequency were significant.

Conclusions: In this nationally representative sample of children and adolescents, more frequent cooking at home was associated with lower intake of UPFs and higher HEI-2015 scores.


https://www.liebertpub.com/doi/10.1089/chi.2022.0200