We're back with a bit of green tea shine

Forgot to document this too
A mint cider, finished out to 5% (atm)

The most peculiar thing about tasting this is that it doesn't taste like mint whatsoever. It tastes more like peach

Started another brew with 4 pears and black tea.

me upon hearing that durov got arrested:

Now THIS is a winecrap classic! An apple-pumpkin fall brew that was made a year and a half ago, I siphoned off the yeast that was "oxidized" into a jar. Well, fast forward to today and it might be the most complex brew I have created.
Moral of the story: Don't give up on your brews. They might flourish in ways that you wouldn't even expect! (This one was excellent anyway but oh my god did time elevate it)

Oh yeah and I guess I siphoned off a new brew as well.
8%
A Red Fruit Wine (too many to name)
Goes down reaaaal smooth

Yes I am drunk

I feel like this belong on winecrap

rocket fuel

Don't think I recorded it but it's a shine made of all various failed wines and beers, it resulted in a pretty good whiskey that could use a bit of oak
7 bottles finished out to 40%

Oh yeah, I definitely have to run it through a third time

I may have finally found my niche in wine. The red tea wines have constantly been excellent.
Hibiscus-blueberry wine
Alcohol: 8% for now, should finish out to 9%
Finished with a bit of sweetness left so it's going to be carbonated.

And let's start another. This is a apple-cinnamon-chili wine to be, made from a jam. A bit late for fall but should finish out excellent.
Plato is 22.

I'm just gonna rename this to Apple Pie Wine because it literally tastes like apple pie filling with a smidgeon of chili