Time to make more firewater. This time it's from genuine Chinese green tea, sadly it oxidized last summer when I made it but on the flip side, it has been aged for nearly a year so if you ignore the cardboard taste (borderline impossible) it's an excellent wine and should yield an even better brandy.
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winecrap
Time to make more firewater. This time it's from genuine Chinese green tea, sadly it oxidized last summer when I made it but on the flip side, it has been aged for nearly a year so if you ignore the cardboard taste (borderline impossible) it's an excellent…
I actually feel a tiny bit bad about making this into a brandy even though I know it's ruined. It turned out really excellent and I am slowly becoming a proponent of aging a wine for a year to get the most out of it.
On a preliminary taste test, this year's metheglin turned out even more fantastic than last year.
winecrap
Forgot to post this one when it got made. Dewberry-Raspberry Wine The local Lidl sold a dewberry water that I mixed with a raspberry tea to make this. Should finish out to about 11% or so
Damn, this was such a success that I forgot to even document it.
Finished off at 3.8%
A very nice cider for those hot summer days, definitely will be making more of this.
Finished off at 3.8%
A very nice cider for those hot summer days, definitely will be making more of this.
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Time to get back to work in a long absence. Blueberry-blackcurrant wine.
Plato: 20
Should finish out to 11%
Plato: 20
Should finish out to 11%
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winecrap
And here we are. Finished out to 15% but I suspect that they might be using some sort of sweetener inside it due to how it tastes. Still has that grapefruit bitterness at the back end, hopefully I'll be able to rid myself of it.
I'm gonna rename this wine to the One Bottle Wonder because you drink one bottle of this and you're knocked out
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We're back with a bit of green tea shine
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winecrap
Forgot to document this too A mint cider, finished out to 5% (atm)
The most peculiar thing about tasting this is that it doesn't taste like mint whatsoever. It tastes more like peach
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