And after 1 month + 1 week, it is done. Obviously needs a little time to age but already tastes excellent.
Pomelo, tangerine and grapefruit wine.
3 Citruses is gonna be the name of it.
Finished out to 12%

Alriiiight I accidentally made this wine into an aperitif or a digestif depending on if I add sugar to it.
One bottle can be shared among 5-7 people.

Completely forgot that I had set some bottles outside for keeping. They froze so it's time to jack

Gassy (and oxidized)

Already made a mess opening bottles

Entire kitchen smells like oxidized wine ffs

a bit off topic but i also like a nice coffee so i might coffeepost from time to time to keep up the traffic

winecrap/coffeeshits

In the middle of finally mixing together the third run of my metheglin brandy (I gotta make a name for this) and I have to say, it's turning out pretty fantastic.

Brandy in a jar

And the final tally came to slightly less than 3 liters (~2900 ml) of 40%/80 proof metheglin brandy.

Time to try and make beer again. Hopefully it'll be better than the last few times I have made it.

'scuse the messiness. Measured out to 11 which should make it into 6.7%
Added 2.74 grams of expired cascade hops as well (god, I hope this doesn't ruin it) and some regular bread yeast due to not having any beer yeasts

powerup_alteredbeast.ogg (I got myself a hand grinder to upgrade from a blade grinder)