Cooking on the Wild Side
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A favourite I’ve been enjoying lately…

How to Make a Spruce tip & Morel Mushroom Encrusted Steak

Probiotic Soda Refreshments
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Chef Alex shares about the refreshing probiotics sodas we have available
Made with real herbs, fruits, superfoods, natural sweeteners, nourishing colours and medicinal flavours!
Available in store only

Friendly Bitters: How These Herbs Are Perfect for Summer Times
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Holly the herbalist shares the details about each of the herbs in this powerful yet gentle formula that is supportive to not only digestion but the nervous system and blood as well.
If you are local come on by and give it a try.
This item is available in store and online.

https://lightcellar.ca/products/friendly-bitters-60-ml-tlc-repack

If you are in Calgary show up and join us

BTC: From 8k to a billionaire in 14 years.

MycoWisdom
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We now have the book behind the art and artist featured at our Elixirs bar
Meet Danielle Caners and a host of fungi in this informative read
You can it and a number of other books in our reading corner at the Elixir bar
Grab a drink and dive in
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I sat down with Dr Bob from Safe Water Calgary and talked about the dangers of Fluoride in the water, got into the details surrounding the injunction, and so much more…
Next Actions:
Sign the petition, donate and if you are on the Calgary area join us for the rally July 9th at 12pm
Details on the website

https://www.safewatercalgary.com/

https://t.iss.one/themalchemist

Summer Foraging
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What a day in the fields and forests foraging the finest wild strawberries, yarrow, arnica, Labrador tea, aspen bolete, Oyster mushroom and so much more