the Urbalist: Interview with Wild Forager, Red Seal Chef & Author Raeanna Layfield
In this interview you will meet fellow Forager Raeanna Layfield of Foraging with You based out of Chilliwack, BC.
Raeanna shares her story of how she began foraging and how she engages with the landscape wildcrafting her own food and medicine.
She is the author of the Forage & Eat with the Seasons.
Find her work at foragingwithyou.ca

Foraging Requires Focus
There’s a short window a particular food and herb is available and if you want more than a taste ot trial amount you have to devote some time to harvesting.
That could be in a number of short chunks through a week or a dedicated day to go after it.
Right now Im focusing on Spruce catkins, next week it will be Spruce tips, and mixed in there lilacs and then after that…
So much to come
It’s an abundant time of year
Get after it
💫

Good question

Getting my pollen on
🌲✨

Come learn how to harvest and go from tree to tincture

https://lightcellar.ca/products/pine-tree-other-wild-medicinals-a-field-day-to-learn-how-to-go-from-tree-to-tincture-with-malcolm-saunders

What Are the 3 Most Commonly Consumed Herbs in the World?
🌲🌿🌸🍄‍🟫✨
This is an excerpt from the Complete Herbal Medicine Making course which empowers you with the knowledge and skills to preserve, extract, and deliver herbal medicine from the plants you buy, grow, and forage.
Be part of the herbal resurgence happening in the hearts and homes of individuals throughout our modern culture as we each seek greater health, freedom and connection.
The next workshop is Saturday May 31st at Light Cellar
Details and registration is here:

https://lightcellar.ca/products/the-complete-herbal-medicine-making-workshop-with-malcolm-saunders

Foraging is One Way to Deeply Connect You to a Place

Watch for a surprising and delightful find mid-video

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