A couple years ago I shared my Journey transitioning why/how away from vegetarian…
You can watch here

https://youtu.be/4OV5uBFo_sg?si=V1pw7zZXeJIoAmTa

https://t.iss.one/themalchemist

Munching Maple Blossoms
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Forage your own wild food and medicine

https://www.urbalist.ca/

https://t.iss.one/themalchemist

The Best Compost Ever ✨
Food scraps, tea remains, hydrosol discard, and do much more goes into my compost which I turn into beautiful soil to grow my medicinal herbs and delicious fruits around my yard 🌿
You don’t need a green thumb to be good at building soil
Take care of your kitchen waste by turning it into super soil for your plants 🌱

A Reason to Forage
🌿🌲🍄🌸✨

https://t.iss.one/themalchemist

Come join the new channel
Superfood & Herbal Wisdom and Inspiration ✨

https://t.iss.one/lightcellar

the Urbalist: Interview with Wild Forager, Red Seal Chef & Author Raeanna Layfield
In this interview you will meet fellow Forager Raeanna Layfield of Foraging with You based out of Chilliwack, BC.
Raeanna shares her story of how she began foraging and how she engages with the landscape wildcrafting her own food and medicine.
She is the author of the Forage & Eat with the Seasons.
Find her work at foragingwithyou.ca

Foraging Requires Focus
There’s a short window a particular food and herb is available and if you want more than a taste ot trial amount you have to devote some time to harvesting.
That could be in a number of short chunks through a week or a dedicated day to go after it.
Right now Im focusing on Spruce catkins, next week it will be Spruce tips, and mixed in there lilacs and then after that…
So much to come
It’s an abundant time of year
Get after it
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Good question

Getting my pollen on
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Come learn how to harvest and go from tree to tincture

https://lightcellar.ca/products/pine-tree-other-wild-medicinals-a-field-day-to-learn-how-to-go-from-tree-to-tincture-with-malcolm-saunders