General Defense , https://telegra.ph/Self-Defense-03-07

Index
-Non Letal

-Guerrilla Warfare.

-Equipment.

-Training.

-Fieldcraft

-General Strategy

-Fitness.

-Martial Arts

#Defense #Fitness

https://t.iss.one/SurviveNow/28 #Supplies

To grow potatoes, place them in a cool, dark, airy area. Here, they will sprout. This takes about 1-2 weeks if you're using seed potatoes. Sprouts have stems and leaves. Once they sprout, you can isolate the stems by cutting the mother potato. Do not isolate roots!
Each piece should be cut the size of an egg and be left to dry overnight. Once dry, they are ready to be planted.

Cooking Fish

Do not eat fish that appears spoiled. Cooking does not ensure that spoiled fish will be edible. Signs of spoilage are:

Sunken eyes.

Peculiar odor.

Suspicious color. (Gills should be red to pink. Scales should be a
pronounced shade of gray, not faded.)

Dents stay in the fish’s flesh after pressing it with your thumb.

Slimy, rather than moist or wet body.

Sharp or peppery taste.

Eating spoiled or rotten fish may cause diarrhea, nausea, cramps, vomiting, itching, paralysis, or a metallic taste in the mouth. These symptoms appear suddenly, one to six hours after eating. Induce vomiting if symptoms appear.

Fish spoils quickly after death, especially on a hot day. Prepare fish for eating as soon as possible after catching it. Cut out the gills and large blood vessels that lie near the spine. Gut fish that is more than 10 centimeters long. Scale or skin the fish.

You can impale a whole fish on a stick and cook it over an open fire. However, boiling the fish with the skin on is the best way to get the most food value. The fats and oil are under the skin and, by boiling, you can save the juices for broth. You can use any of the methods used to cook plant food to cook fish. Pack fish into a ball of clay and bury it in the coals of a fire until the clay hardens. Break open the clay ball to get to the cooked fish. Fish is done when the meat flakes off. If you plan to keep the fish for later, smoke or fry it. To prepare fish for smoking, cut off the head and remove the backbone.

#Survival

Universal Edibility Test

There are many plants throughout the world.Tasting or swallowing even a small portion of some can cause severe discomfort, extreme internal disorders, and even death. Therefore, if you have the slightest doubt about a plant’s edibility, apply the Universal Edibility Test before eating any portion of it.

Before testing a plant for edibility, make sure there are enough plants to make the testing worth your time and effort. Each part of a plant (roots, leaves, flowers, and so on) requires more than 24 hours to test. Do not waste time testing a plant that is not relatively abundant in the area.

Remember, eating large portions of plant food on an empty stomach
may cause diarrhea, nausea, or cramps, eat it in moderation. You can see from the steps and time involved in testing for edibility just
how important it is to be able to identify edible plants.

To avoid potentially poisonous plants, stay away from any wild or
unknown plants that have:

Milky or discolored sap.
Beans, bulbs, or seeds inside pods.
Bitter or soapy taste.
Spines, fine hairs, or thorns.
Dill, carrot, parsnip, or parsleylike foliage.
“Almond” scent in woody parts and leaves.
Grain heads with pink, purplish, or black spurs.
Three-leaved growth pattern.

Using the above criteria as eliminators when choosing plants for the Universal Edibility Test will cause you to avoid some edible plants. More important, these criteria will often help you avoid plants that are potentially toxic to eat or touch.

#survival

https://telegra.ph/Do-It-Yourself-03-08

Do It Yourself and Tools

Index
-General DIY

-General Tools

-Woodworking

#DIY #Equipment

https://archive.org/details/military-manuals #Defense