Foremost among the many problems that can compromise a survivor’s ability to return to safety are medical problems resulting from parachute descent and landing, extreme climates, ground combat, evasion, and illnesses contracted in captivity.

Survivors have related feeling of apathy and helplessness because they could not treat themselves in this environment. The ability to treat themselves increased their morale and cohesion and aided in their survival and eventual return to friendly forces.

REQUIREMENTS FOR MAINTENANCE OF HEALTH

Water, Food, Personal Hygiene

MEDICAL EMERGENCIES

Breathing Problems , Severe Bleeding, Shock

LIFESAVING STEPS

Open Airway and Maintain, Control Bleeding, Prevent and Treat Shock

BONE AND JOINT INJURY

Fractures, Dislocations , Sprains

BITES AND STINGS

Treatment, Bee and Wasp Stings

Spider Bites and Scorpion Stings Snakebites

WOUNDS

Open Wounds Skin Diseases and Ailments

Frostbite Trench Foot Burns

ENVIRONMENTAL INJURIES

Heatstroke Hypothermia Diarrhea

https://www.youtube.com/watch?v=iwjkWf8TEBs List of sites for PDF files:

TMs, LOs for equipment https://www.liberatedmanuals.com/all.mpl
Current PS magazine issues https://www.logsa.army.mil/#/psmag
Past PS magazine issues https://psmag.radionerds.com/index.php/Index_by_issue
Current FMs, STPs, etc. https://armypubs.army.mil/ProductMaps/PubForm/ActiveInactiveRescSearch.aspx
Older manuals https://www.survivalebooks.com/usmilitarymanuals.html
WW2 era manuals https://www.ibiblio.org/hyperwar/USA/ref/FM/index.html
Current CALL handbooks https://usacac.army.mil/organizations/mccoe/call/publications
Radio Manuals https://www.dxzone.com/catalog/Radio_Equipment/Radio_Manuals/
Old subject knowledge books https://www.survivorlibrary.com/index.php/library-download
Medical textbooks https://www.freebookcentre.net/medical_text_books_journals/medical_text_books_online.html
Crops, farming build plans https://www.ag.ndsu.edu/extension-aben/buildingplans/crops

#General

With so much info, so many conspiracies going through the channels shit is really difficult and hard to decipher and really know what's the truth.

Corona, china, trillion dollar bailouts, 5G, celebs and politicians getting strangely infected etc...

This can demoralize and confuse us as it becomes very difficult to really decide a concrete path or direction to guide your life and goals /efforts.

Just remember through all of this frens:

Take care on what you can do with the help of God, everything else outside of what you can do, Pray and Trust in God, he is the Lord of History, he is in controll.

We're all gonna make it. hold to your family. These will ALWAYS be truths to follow.


https://t.iss.one/boogaloointel/1025 #Personal

Remember that using birch and pine as regular firewood can be dangerous if you are burning them in a chimney.

Pine resin gets stuck to the walls of the chimney after having burnt and make it easier for a chimney fire to start.

Birch is very flammable and produces a tall flame that can get to the soot of the chimney and ignite it.

Avoid those trees wood if possible or use them just as fire starters if you are not burning them in a campfire.

#survival

https://t.iss.one/baste_pickle/506

CURING MEATS

I almost didn’t post this one, because there’s just a little too much room for error. However, I’m just gonna send it, and warn you of whatever obvious mistakes you can make along the way. This has been a common way of preserving meats for thousands of years, so I’m sure you’ll be fine.

This can be done with any type of meat, really, although pork is the most typical.

Getting your meat dried out relies on several factors:

- Size: The larger the piece of meat, the longer it will take to dry it out.
- Temperature: Higher temperatures will speed the process of curing. Speed isn’t always a good thing.
- Fat: The more fat a piece of meat has, the longer it takes to cure.
- Salt: Salt is the primary drying agent when curing meats. The more salt you use, the faster the meat will cure.
- pH: A higher pH means a slower curing process.

You will need:

- Meat: You can use pork, beef, veal, lamb, poultry, and fish. Different cuts of pork will give you the best color and flavor. Lamb, veal, and beef can be cured, but they’ll lose a lot of their protein and nutrients. Poultry and fish do pretty well with curing.
- Salt: Salt is the most important ingredient in curing, besides the meat. Salt draws the water out of the meat, and kills microorganisms in the meat.
- Sugar: Sugar is not required; however, you will want to use it for flavor. It cuts the harsh flavor of the salt.
- Nitrates and nitrites: You’ll have to buy these. Sorry. Saltpeter was used in the past to cure meats, even before people knew what nitrates were. Nitrates and nitrites kill bacteria in the meat, but they also give the meat a nice pink color. Without them, you will have shitty gray meats. They can be harmful to people in large quantities, so follow recipes carefully and never use more than is suggested.

Where you do this is up to you. In theory, you can hang it in your garage, barn, or shed. The kicker is that you need the exact right conditions, or you’ll fuck it all up.

> The temperature for your curing area should be between 50-60 degrees F. At temperatures above 60 degrees, bacteria will be able to grow, and below 50 degrees, it will slow the curing process too much.

> Humidity needs to be between 70-75%. If it gets below 70, your meat will dry out too quickly on the outside while the inside will become spoiled. If the humidity is too high, you run the risk of the meat not drying out and of growing bad mold on it. Airflow is necessary because it helps to dry the meat and prevents the growth of these bad molds.

Turn back now.

This post will not include a recipe. These are merely the basics. I’ll get into that in later posts. What’s important is that you follow the recipes as closely as possible, as well as these safety tips word-for-word.

Most recipes you find will tell you how long you need to hang your meat to cure. I’m going to tell you to weigh your meat before you hang it. When it has lost 35% of its weight, it’s ready.

When in doubt, throw it out.

#Supplies #Survival

Happy Easter!

https://t.iss.one/SurviveNow/602

Pigs take up very little space, and if raised in a proper pen, can grow extremely fast. You can pull a 325lb pig in 200 days, and have a freezer full of meat all year long. Pigs are social animals, so you’ll need at least two.

That’s a lot of meat. If you play your cards right, you can trade for beef or venison, and have a well-rounded meat freezer for your family. Alternatively, keep one/sell one.

Soon enough, you’ll find yourself profiting, and eating fresh homegrown meat that pays for itself.

#Supplies

https://www.youtube.com/watch?v=7oiWp62ZVXU

1. Healthier eggs.

2. Green waste to fed the chickens, they love variety.

3. Chicken poop is one of the best fertilizers that you can use in your garden.

4. Pest Controller and garden tiller.

5. they can be really good pets


#Supplies

Poweroutage.us is a very handy tool to track power outages by state in the US.

Keep an eye on it, that's how we will truly know if things are going south.

https://poweroutage.us

https://t.iss.one/boogaloointel/1038 #Personal

How To Have Beautiful Children


https://raypeatforum.com/community/threads/how-to-have-beautiful-children.31755/

#Health #DIY

1 Permaculture is a direction, not a destination
2 Maximising the edge
3 General design principles
4 Steps in the design process
5 Basic tools for the designer
6 Basic principles of garden building and management
7 It's all a matter of location
8 Getting the house right:
9 Water harvesting
10 Designs for urban settlement
11 Designing for rural properties
13 Permaculture in schools
14 Communities
15 Appropriate technology

#supplies

How to Recruit Members
Security
Physical Fitness
Equipment list
Weapons
Combat Communications
Strategy and Tactics
Mission planning and execution
Working with other militias
Recommended Reading

https://t.iss.one/boogaloointel/1047

#Defense #social

Great video explaining the potential for injury while wearing body armor.

Armor is a decent tool to have in your arsenal, but it is good to be aware of it's limitations.


https://youtu.be/QjgGlolY-8s https://t.iss.one/boogaloointel/1049

#Defense

Where Wood Comes From: An Introduction to Forest Management

https://imgur.com/gallery/M175y

From Tree to Lumber in the Modern World: Part 1

https://imgur.com/gallery/jQKC2

From Tree to House With Basic Tools

https://imgur.com/gallery/uEysu

Ecology and sustainability of harvesting and forestry

https://imgur.com/gallery/M175y

Hemp Vs. Wood

https://imgur.com/gallery/qJNRr

How Maple Syrup is made

https://imgur.com/gallery/uQMv2

#Survival #DIY

This bulletin will show a hunter how to skin and make boneless cuts of game meat. A cow elk is shown in the pictures, but the steps shown apply to elk, moose, deer, antelope, and other big-game animals

#Survival

https://www.youtube.com/watch?v=CiDZjw_iQCo

Remember people, prepare for more waves of this.

#Coronavirus

Guide to Looksmaxxing

Looking good is half of the game. Some of you might think that a handsome man “lives life on easy street”. The big secret is this: looking good is hard work.

There is a lot to maintain, habits to build, knowledge to retain. This guide is intended to shed some light on hygienic practices that will help you earn cleaner skin, healthier hair, and a greater sum of your parts.


https://www.hygienekings.com/

#Health #Personal

https://youtu.be/JtnsZ2JaKso

The description of this video is incorrect, as it’s only half a pig. But still, one of the most mesmerizing videos I’ve come across.

There’s a difference between doing something, and doing something well. I’d love to learn how to break down a pig this well.

Spend the 20 minutes, and check this out. What else do you have to do?

https://t.iss.one/baste_pickle/620 #Supplies