General Defense , https://telegra.ph/Self-Defense-03-07
Index
-Non Letal
-Guerrilla Warfare.
-Equipment.
-Training.
-Fieldcraft
-General Strategy
-Fitness.
-Martial Arts
#Defense #Fitness
Index
-Non Letal
-Guerrilla Warfare.
-Equipment.
-Training.
-Fieldcraft
-General Strategy
-Fitness.
-Martial Arts
#Defense #Fitness
Telegraph
General Defense
This a compilation of all the posts with the hastaghs #defense and #fitness in Practical information/skills that's why it looks incomplete, its just a proyect to organice the posts. Index -Non Letal -Guerrilla Warfare. -Equipment. -Training. -Fieldcraft …
https://t.iss.one/SurviveNow/28 #Supplies
To grow potatoes, place them in a cool, dark, airy area. Here, they will sprout. This takes about 1-2 weeks if you're using seed potatoes. Sprouts have stems and leaves. Once they sprout, you can isolate the stems by cutting the mother potato. Do not isolate roots!
Each piece should be cut the size of an egg and be left to dry overnight. Once dry, they are ready to be planted.
To grow potatoes, place them in a cool, dark, airy area. Here, they will sprout. This takes about 1-2 weeks if you're using seed potatoes. Sprouts have stems and leaves. Once they sprout, you can isolate the stems by cutting the mother potato. Do not isolate roots!
Each piece should be cut the size of an egg and be left to dry overnight. Once dry, they are ready to be planted.
Cooking Fish
Do not eat fish that appears spoiled. Cooking does not ensure that spoiled fish will be edible. Signs of spoilage are:
Sunken eyes.
Peculiar odor.
Suspicious color. (Gills should be red to pink. Scales should be a
pronounced shade of gray, not faded.)
Dents stay in the fish’s flesh after pressing it with your thumb.
Slimy, rather than moist or wet body.
Sharp or peppery taste.
Eating spoiled or rotten fish may cause diarrhea, nausea, cramps, vomiting, itching, paralysis, or a metallic taste in the mouth. These symptoms appear suddenly, one to six hours after eating. Induce vomiting if symptoms appear.
Fish spoils quickly after death, especially on a hot day. Prepare fish for eating as soon as possible after catching it. Cut out the gills and large blood vessels that lie near the spine. Gut fish that is more than 10 centimeters long. Scale or skin the fish.
You can impale a whole fish on a stick and cook it over an open fire. However, boiling the fish with the skin on is the best way to get the most food value. The fats and oil are under the skin and, by boiling, you can save the juices for broth. You can use any of the methods used to cook plant food to cook fish. Pack fish into a ball of clay and bury it in the coals of a fire until the clay hardens. Break open the clay ball to get to the cooked fish. Fish is done when the meat flakes off. If you plan to keep the fish for later, smoke or fry it. To prepare fish for smoking, cut off the head and remove the backbone.
#Survival
Do not eat fish that appears spoiled. Cooking does not ensure that spoiled fish will be edible. Signs of spoilage are:
Sunken eyes.
Peculiar odor.
Suspicious color. (Gills should be red to pink. Scales should be a
pronounced shade of gray, not faded.)
Dents stay in the fish’s flesh after pressing it with your thumb.
Slimy, rather than moist or wet body.
Sharp or peppery taste.
Eating spoiled or rotten fish may cause diarrhea, nausea, cramps, vomiting, itching, paralysis, or a metallic taste in the mouth. These symptoms appear suddenly, one to six hours after eating. Induce vomiting if symptoms appear.
Fish spoils quickly after death, especially on a hot day. Prepare fish for eating as soon as possible after catching it. Cut out the gills and large blood vessels that lie near the spine. Gut fish that is more than 10 centimeters long. Scale or skin the fish.
You can impale a whole fish on a stick and cook it over an open fire. However, boiling the fish with the skin on is the best way to get the most food value. The fats and oil are under the skin and, by boiling, you can save the juices for broth. You can use any of the methods used to cook plant food to cook fish. Pack fish into a ball of clay and bury it in the coals of a fire until the clay hardens. Break open the clay ball to get to the cooked fish. Fish is done when the meat flakes off. If you plan to keep the fish for later, smoke or fry it. To prepare fish for smoking, cut off the head and remove the backbone.
#Survival