Forwarded from Privacy & Security Goys
As we continue to live under increasingly dystopian regimes, the need for secure communications is more vital than ever. Telegram has been a great resource and platform for disseminating information and content to racially conscious dissidents, but it certainly isn't perfect either.
Some research was done into which digital communication protocols are most ideal for our purposes. The top picks are as follows and are in no particular order:
XMPP
NextCloud
Jami
Briar
Tox
Kontalk
Delta Chat
Bitmessage
Ricochet
Status
Scuttlebot
Session has not had an E2E audit completed yet, but not a bad choice
ȱ
Protocol for SYnchronous Conferencing (PSYC)
Matrix is not recommended, and not just because it's jewish.
CAUTION: peer-to-peer communications reveal one's IP address to each other, so using a reliable VPN, proxy, or TOR is advised. Briar is an exception to this rule, as it uses either Bluetooth range or the local network it's connected to; else all traffic goes through TOR. Ones without servers are ideal, such as: Jami, Tox, Ricochet, Status, Scuttlebot, ȱ, and PSYC-2. Some are still in development and may be prone to bugs.
Keep these options in mind when communicating with your clique. Many of us belong to private groups on Telegram which are presumably free from moderator surveillance (or at least interference), but ultimately we should transition to a more durable platform that will be unable to censor our messages. Try a few out and see what works for you and your crew.
Some research was done into which digital communication protocols are most ideal for our purposes. The top picks are as follows and are in no particular order:
XMPP
NextCloud
Jami
Briar
Tox
Kontalk
Delta Chat
Bitmessage
Ricochet
Status
Scuttlebot
Session has not had an E2E audit completed yet, but not a bad choice
ȱ
Protocol for SYnchronous Conferencing (PSYC)
Matrix is not recommended, and not just because it's jewish.
CAUTION: peer-to-peer communications reveal one's IP address to each other, so using a reliable VPN, proxy, or TOR is advised. Briar is an exception to this rule, as it uses either Bluetooth range or the local network it's connected to; else all traffic goes through TOR. Ones without servers are ideal, such as: Jami, Tox, Ricochet, Status, Scuttlebot, ȱ, and PSYC-2. Some are still in development and may be prone to bugs.
Keep these options in mind when communicating with your clique. Many of us belong to private groups on Telegram which are presumably free from moderator surveillance (or at least interference), but ultimately we should transition to a more durable platform that will be unable to censor our messages. Try a few out and see what works for you and your crew.
Telegraph
WEbHqRllMIfQa5YzpTSJBrNxfo6tu9 Digital Communication Protocols.
Once upon a time I discovered a Google sheet link in a Telegram post with a table of digital communication protocols, listing 89 rows of software and 32 columns of their features or additional information. I saved a copy, but the table may yet be updated.
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Forwarded from Students
https://github.com/wrwrabbit/Partisan-Telegram-Android made to resemble Telegram as much as possible. Entering a specific "false passcode" makes the account leave all chats, channels, log out, delete sessions, send some SMS messages, "and more".
GitHub
GitHub - wrwrabbit/Partisan-Telegram-Android: Telegram for Android source
Telegram for Android source. Contribute to wrwrabbit/Partisan-Telegram-Android development by creating an account on GitHub.
Forwarded from Catholic Femininity Realm
Catholic women must remember to follow these guidelines. It's not stressed enough through the catechism young children receive, but in the 1917 apparition in Fatima, Our Lady stressed there would fashions that would be introduced who gravely offended Our Lord. This is not strange since in the 1920s and the decades on women's fashion became increasingly vulgar and androgenous. It is our duty as ladies to dress like the Mother of God would dress. Modesty doesn't mean ugly colors, or dressing like a grandma. There are plenty of fashionable and affordable ways to dress with decorum.
https://www.salvemariaregina.info/Modesty.html
https://www.salvemariaregina.info/Modesty.html
Forwarded from Catholic Femininity Realm
Forwarded from Catholic Femininity Realm
Forwarded from Catholic Femininity Realm
Forwarded from The Modern Rebellion
Small_Footprint_Press_Survival_Medical_Handbook_2022_2023_Step_By.pdf
1.6 MB
Survival Medical Handbook
2022-2023: Step-By-Step Guide to be Prepared for Any Emergency When Help is NOT On The Way With the Most Up To Date Information
2022-2023: Step-By-Step Guide to be Prepared for Any Emergency When Help is NOT On The Way With the Most Up To Date Information
👍1
Forwarded from homer adam
No. These are not pickled eggs. These are homegrown, unwashed eggs stored in lime water. The lime water fills in all the pores of the egg and encases them in a shell of "glass". Water glassed eggs can last stored at room temperature like this for up to 2 years. This method of preserving raw eggs has been used since the 1800s and was common even into the 1940s and 50s. When refrigerators became a standard kitchen appliance, water glassing almost became a lost art.
You cannot use commercial eggs for this because they have all had the protective coating (bloom) washed off the shell and will quickly go bad. I recently scrambled up 18 eggs that had been stored in lime water for 7 months on an unrefrigerated cupboard shelf and they tasted perfectly fresh (although the yoke seemed a bit thinner than fresh eggs).
Anyhow, if you have an abundance of fresh, unwashed eggs, you might want to try putting some away for later. The ratio is one ounce (by weight) of lime (calcium hydroxide) to one quart of water. Calcium hydroxide is a completely natural, organic ingredient and harmless, although the powder is very fine and may irritate your lungs if you breathe it in. The lime water also quickly dried out the skin on my hands and I had to apply lotion to get them back to normal. When you do use the eggs, be sure to rinse them thoroughly before you crack them or they will taste like lime.
FYI: a gallon size container will store about 40 eggs. Lime is also known as calcium hydroxide. You can buy it in 50 pound bags in the masonry section of the hardware store, or in 1 pound bags in the canning section of the grocery store....often labeled as "pickling lime”. Thank you Jess Jassop
I would add: "Two types of material can be used to water glass eggs: sodium silicate and lime (calcium hydroxide). The type of lime to use is known as pickling lime, hydrated lime, and slaked lime. Both products are harsh on the skin and should be used cautiously; however, they both do an excellent job sealing the eggshell in order to preserve eggs long-term.
Sodium silicate is a food-grade chemical material and commonly used to seal concrete surfaces. Lime is a more natural substance and a lot more comfortable for people to use. For this recipe, we are going to use pickling lime which is found in the canning section of your local market. "
You cannot use commercial eggs for this because they have all had the protective coating (bloom) washed off the shell and will quickly go bad. I recently scrambled up 18 eggs that had been stored in lime water for 7 months on an unrefrigerated cupboard shelf and they tasted perfectly fresh (although the yoke seemed a bit thinner than fresh eggs).
Anyhow, if you have an abundance of fresh, unwashed eggs, you might want to try putting some away for later. The ratio is one ounce (by weight) of lime (calcium hydroxide) to one quart of water. Calcium hydroxide is a completely natural, organic ingredient and harmless, although the powder is very fine and may irritate your lungs if you breathe it in. The lime water also quickly dried out the skin on my hands and I had to apply lotion to get them back to normal. When you do use the eggs, be sure to rinse them thoroughly before you crack them or they will taste like lime.
FYI: a gallon size container will store about 40 eggs. Lime is also known as calcium hydroxide. You can buy it in 50 pound bags in the masonry section of the hardware store, or in 1 pound bags in the canning section of the grocery store....often labeled as "pickling lime”. Thank you Jess Jassop
I would add: "Two types of material can be used to water glass eggs: sodium silicate and lime (calcium hydroxide). The type of lime to use is known as pickling lime, hydrated lime, and slaked lime. Both products are harsh on the skin and should be used cautiously; however, they both do an excellent job sealing the eggshell in order to preserve eggs long-term.
Sodium silicate is a food-grade chemical material and commonly used to seal concrete surfaces. Lime is a more natural substance and a lot more comfortable for people to use. For this recipe, we are going to use pickling lime which is found in the canning section of your local market. "
Forwarded from Catholic Femininity Realm
A recipe for meatless Fridays:
Margherita pizza:
-300g of 0000 flour
-½ teaspoon of yeast
-¾ teaspoon of salt
-1 teaspoon of sugar
-1 tablespoon of olive oil (any oil would do actually)
-200 ml of water.
Mix the dry ingredients together, then add the spoonful of oil and then slowly incorporate the water. Start mixing together until you have a dough. Let it rise for two hours.
After the two hours have passed, using a rolling pin or your hands, fit to your tray of choice. Cook for 5-10 minutes in high heat (the highest the better) then add tomato sauce with chopped garlic. Once the sauce is added, you can put the toppings on. My favorite ones are champignon, olives, hard boiled egg. After the toppings are added it's time to put the mozzarella on top. Do so to your taste and put back in the oven for 5- 10 minutes.
Margherita pizza:
-300g of 0000 flour
-½ teaspoon of yeast
-¾ teaspoon of salt
-1 teaspoon of sugar
-1 tablespoon of olive oil (any oil would do actually)
-200 ml of water.
Mix the dry ingredients together, then add the spoonful of oil and then slowly incorporate the water. Start mixing together until you have a dough. Let it rise for two hours.
After the two hours have passed, using a rolling pin or your hands, fit to your tray of choice. Cook for 5-10 minutes in high heat (the highest the better) then add tomato sauce with chopped garlic. Once the sauce is added, you can put the toppings on. My favorite ones are champignon, olives, hard boiled egg. After the toppings are added it's time to put the mozzarella on top. Do so to your taste and put back in the oven for 5- 10 minutes.
Forwarded from The Modern Rebellion
Small_Footprint_Press_Survival_Medical_Handbook_2022_2023_Step_By.pdf
1.6 MB
Survival Medical Handbook
2022-2023: Step-By-Step Guide to be Prepared for Any Emergency When Help is NOT On The Way With the Most Up To Date Information
2022-2023: Step-By-Step Guide to be Prepared for Any Emergency When Help is NOT On The Way With the Most Up To Date Information
Forwarded from Catholic Femininity Realm
YouTube
Our YEARS worth of FOOD! | Root Cellar Tour (full & complete!) | Food Storage
Come along on my root cellar tour - here's what our years worth of food looks like! Now that it's finished, we were finally able to take you through the entire root cellar (full and complete!). Come see our food storage in its many forms: canning, dehydrating…