As a Wild-Forager or an Herbalist/Urbalist there is so much that goes into a Wild-harvest
I’ve been full on processing all that has been picked and am stoked to share the key strategies for Preserving, Extracting, & Delivering the herbs you might buy, grow or wild harvest
Join me Saturday May 31st for the Complete Herbal Medicine Making workshop @lightcellar
You can attend online or in person
If you’re looking how to make teas, tinctures, honeys, syrups, salves and more - we’ll see you there!

https://lightcellar.ca/products/the-complete-herbal-medicine-making-workshop-with-malcolm-saunders

The Super Nourishing Power of Bee Pollen
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Dandelion - the Sunniest of Flowers 🌞
Just got these prepped and ready to go into the freeze-dryer for future use as a garnish on our desserts, and other kitchen creations
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Dandelion petals are an incredible source of antioxidants, and are beneficial for the eyes and skin
From the petals one could make a dandelion wine, dandelion honey, or last year I infused these into butter and made an incredibly yellow dandelion petal ghee!
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What’s the Difference Between Sauerkraut & KimChi?
We were recently asked if we had Kim-Chi in stock and what the difference was between it and sauerkraut…
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Malcolm breaks down the difference culturally as well in the context of our house-made, live-culture ferments where we use only locally grown produce

There will be a presentation this day to let you know what you can do and what myself and Light Cellar will be doing to keep the fluoride out

https://lightcellar.ca/products/summer-solstice-customer-appreciation-community-building-open-house-event

Be Your Own Herbalist: Reconnect to the Natural World & Who You Are 🌲🌿🍄🌸✨

Free event coming up
2 nights to choose from or come to both…

https://lightcellar.ca/products/inspiring-wellness-speaker-series-an-evening-of-insight-and-inspiration

Harvest Nettles with these principles in mind 🌿✨