made a new batch of the chocolate bourbon
this time i kept around 2/3rds of the grain and put it in the fermenters, then distilled on grain
hard to say how different it tastes to the previous batch that was distilled off grain at this stage, so ill try my best not to drink the last little bit of the previous batch that i still have left so i can compare it in ~3 months
the white spirit is already really tasty tho, kind of reminds me of chocolate cornflakes

cleanup after the stripping runs is much more of a pain though since i now have a basket of scalding hot grain i gotta pull out of the still and get rid of

relaxing after a long day of distilling by stealing memes to post on my channel

Eight years today. Rest in Peace