Forwarded from Voter Apatia OSINT
CHEF.NET
>lost interest in driving around and listening to music just for the hell of it
If only there was a way to make driving more fun
🍾10💯1
Forwarded from ☀️ 🏖 Sfaccimm's W.B.S 🥥 🌊 (🇮🇹 Extreme Ultimate Sfaccimm 🇻🇦)
This media is not supported in your browser
VIEW IN TELEGRAM
❤3😁3
I have also infused 850ml of 72% neutral alcohol with 250g of raisins, let that rest for a few days, then took out the raisins and kept 250ml, while i distilled the rest to get another 250ml of 78% raisin "brandy"
I will be using this in a little port wine experiment where i make three one liter batches; one will be made using neutral alcohol, one will be made using the raisin infused neutral, and one using the redistilled raisin "brandy"
After letting the three batches age on oak for about 3 months ill see which one of these will be viable for making much cheaper port wine
I will be using this in a little port wine experiment where i make three one liter batches; one will be made using neutral alcohol, one will be made using the raisin infused neutral, and one using the redistilled raisin "brandy"
After letting the three batches age on oak for about 3 months ill see which one of these will be viable for making much cheaper port wine
👌2
The Alchemist's Shack
and here is the (probably) final iteration of the turicum gin inspired recipe how close did i get to turicum gin? dunno, only had a small amount one time, but i like the result nonetheless i did also use the 90% sugar wash neutral and 10% shochu base liquor…
And finally, i made a new version of this gin, i just macerated the citrus peels and used 3g of each instead of 4g, also used a bit less szechuan pepper and a bit more black pepper
The Alchemist's Shack
And finally, i made a new version of this gin, i just macerated the citrus peels and used 3g of each instead of 4g, also used a bit less szechuan pepper and a bit more black pepper
It didnt go cloudy at all when i diluted it to 41.5% so i guess all those essential oils in the previous version were from the citrus peels in the vapor path
Might still be a bit citrussy, will have to wait a week or so for it to come together properly, but i might drop the lemon peel to 1.5g or so and i might ditch the szechuan pepper entirely
Might still be a bit citrussy, will have to wait a week or so for it to come together properly, but i might drop the lemon peel to 1.5g or so and i might ditch the szechuan pepper entirely
👍2
The Alchemist's Shack
It didnt go cloudy at all when i diluted it to 41.5% so i guess all those essential oils in the previous version were from the citrus peels in the vapor path Might still be a bit citrussy, will have to wait a week or so for it to come together properly, but…
Hell i might ditch the vapor infusion altogether
The Alchemist's Shack
I have also infused 850ml of 72% neutral alcohol with 250g of raisins, let that rest for a few days, then took out the raisins and kept 250ml, while i distilled the rest to get another 250ml of 78% raisin "brandy" I will be using this in a little port wine…
Also, both the raisin infused neutral alcohol and the redistilled version of that, the raisin brandy, are pretty good on their own, so i might make some more of that sometime
I am running low on neutral alcohol once again however
I am running low on neutral alcohol once again however
👍1