The Alchemist's Shack
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Forwarded from Racist's cookbook
Kahlua style coffee liqueur (makes 0.75l):

100g white sugar
50g brown sugar
50g coffee beans
1tsp honey
1tsp vanilla bean paste
300ml 40% abv neutral alcohol

Grind the coffee beans and make some coffee with them, a french press is best for this. You want to end up with ~300ml of coffee, so an initial 400ml of water for a french press. Add the sugar to the coffee, mix until dissolved, you might want to heat the coffee in a saucepan for this, but make sure it doesnt come to a boil. Mix in the honey, vanilla bean paste and alcohol, then top up to 750ml.
It gets better the longer it sits.
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