The Alchemist's Shack
Big things are happening Set up the wash for a rum - bourbon hybrid, 5kg of corn and 5L of molasses Also set up 18L of grape juice to ferment to make brandy, with which i will then make port wine
The big channels seem to be intently following my brewing exploits
π6
Forwarded from So far, so good (Π ΠΠ Π΅Π·ΠΈ6Π΅ (#045))
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Made a test batch of a vapor infused gin
Seems pretty good, will let it sit and rest for about a week, then dilute to drinking strength
Seems pretty good, will let it sit and rest for about a week, then dilute to drinking strength
π7π2
The Alchemist's Shack
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Forgot to post recipe (i made a half batch)
1.15L 50% neutral alcohol
20g juniper
7g coriander
1g angelica root
1.6g licorice
2.3g rosehips
1.2g orris root or marshmallow root
0.1g black pepper
0.25g szechuan pepper (only macerate 8-10 hours)
Vapor infusion:
5.5g linden blossoms
1.5g orange blossoms
3.8g lemon peel
4.2g orange peel
5.5g dried spruce tips
Macerate 18-24 hours
(Add florals & zest 2-4h before distillation, if not vapor infused)
Bottle at 42-43%
1.15L 50% neutral alcohol
20g juniper
7g coriander
1g angelica root
1.6g licorice
2.3g rosehips
1.2g orris root or marshmallow root
0.1g black pepper
0.25g szechuan pepper (only macerate 8-10 hours)
Vapor infusion:
5.5g linden blossoms
1.5g orange blossoms
3.8g lemon peel
4.2g orange peel
5.5g dried spruce tips
Macerate 18-24 hours
(Add florals & zest 2-4h before distillation, if not vapor infused)
Bottle at 42-43%
π₯5β1
Forwarded from Racist's cookbook
Kahlua style coffee liqueur (makes 0.75l):
100g white sugar
50g brown sugar
50g coffee beans
1tsp honey
1tsp vanilla bean paste
300ml 40% abv neutral alcohol
Grind the coffee beans and make some coffee with them, a french press is best for this. You want to end up with ~300ml of coffee, so an initial 400ml of water for a french press. Add the sugar to the coffee, mix until dissolved, you might want to heat the coffee in a saucepan for this, but make sure it doesnt come to a boil. Mix in the honey, vanilla bean paste and alcohol, then top up to 750ml.
It gets better the longer it sits.
100g white sugar
50g brown sugar
50g coffee beans
1tsp honey
1tsp vanilla bean paste
300ml 40% abv neutral alcohol
Grind the coffee beans and make some coffee with them, a french press is best for this. You want to end up with ~300ml of coffee, so an initial 400ml of water for a french press. Add the sugar to the coffee, mix until dissolved, you might want to heat the coffee in a saucepan for this, but make sure it doesnt come to a boil. Mix in the honey, vanilla bean paste and alcohol, then top up to 750ml.
It gets better the longer it sits.
β2
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Racist's cookbook
Kahlua style coffee liqueur (makes 0.75l): 100g white sugar 50g brown sugar 50g coffee beans 1tsp honey 1tsp vanilla bean paste 300ml 40% abv neutral alcohol Grind the coffee beans and make some coffee with them, a french press is best for this. You wantβ¦
this stuff goes really well together with the chocolate bourbon
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The Alchemist's Shack
just had a taste of this and oh boy, this stuff is great, tastes like dark chocolate, has a really nice coffee aroma to it and nice sweetness from the corn
i hadnt posted the recipe before, so here it is:
7kg flaked corn
1kg chocolate wheat malt
1kg paleβ¦
i hadnt posted the recipe before, so here it is:
7kg flaked corn
1kg chocolate wheat malt
1kg paleβ¦
π1