The Alchemist's Shack
This summer i made some cassis liqueur with some berries from my garden, a handful of cassis berries in half a liter of 80% abv neutral alcohol, let it macerate for a day or two, strain it out, dilute to 40% and add a spoonful or two of sugar now, at firstβ¦
from my experience its better to keep it in a place the sun can reach, i have 3 bottles, one of which got a lot more sunlight than the others, one bottle still has a bit of bitterness, the other has no bitterness and a nice cassis flavor and the one that got a lot of sunlight has begun changing its flavor to what i just talked about
maybe oxidation also has a bit to do with it, since the one thats changing its flavor also is half empty so its got a lot of air to interact with
maybe oxidation also has a bit to do with it, since the one thats changing its flavor also is half empty so its got a lot of air to interact with
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In conclusion, if you make some cassis liqueur and youre patient, you can keep some in sunlight for about half a year and get something very different and nice, if you prefer the classic cassis flavor, keep it in a dark place or in a dark bottle
Texalian Gaming Epic Moments
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Wowie, i was mentioned
Congrats (im far too lazy to do this kinda thing myself)
Congrats (im far too lazy to do this kinda thing myself)