Forwarded from Above Time Coffee Roasters
Update!
1) The Above Time Coffee Enjoyer's Gift Basket is now available! A medley of coffees, stoneware mug, and much more. Check it out! We have two sizes available: https://abovetimecoffee.com/product/above-time-coffee-enjoyers-gift-basket/
2) The Italian Roast Organic Colombia is back in stock! https://abovetimecoffee.com/product/italian-roast-organic-coffee-colombia/
3) We now have hooded sweatshirts available! https://abovetimecoffee.com/product/black-hooded-sweatshirt/
4) The coveted brown shirts are back! https://abovetimecoffee.com/product/t-shirt/
5) Stoneware mug pre-orders are open once again!
6) Additionally, we have restocked size medium and XL in the black t shirts!
Limited stock on some items
https://abovetimecoffee.com/shop/
1) The Above Time Coffee Enjoyer's Gift Basket is now available! A medley of coffees, stoneware mug, and much more. Check it out! We have two sizes available: https://abovetimecoffee.com/product/above-time-coffee-enjoyers-gift-basket/
2) The Italian Roast Organic Colombia is back in stock! https://abovetimecoffee.com/product/italian-roast-organic-coffee-colombia/
3) We now have hooded sweatshirts available! https://abovetimecoffee.com/product/black-hooded-sweatshirt/
4) The coveted brown shirts are back! https://abovetimecoffee.com/product/t-shirt/
5) Stoneware mug pre-orders are open once again!
6) Additionally, we have restocked size medium and XL in the black t shirts!
Limited stock on some items
https://abovetimecoffee.com/shop/
Forwarded from Hearth_and_Helm
We have discussed various methods of making kraut and other ferments several times before, but just in case you're one who is curious, here's a simple method we do in our house:
It's easy and so very nutritious. 7 heads produced about 2.5 gallons tonight as pictured. I shred it, sprinkle generously with sea salt, and pound it with a wooden mallet till it gets juicy. Then press into the jars. (Ideally the juice covers it all) and let them sit on the counter for about a week or so (release the gas a couple times a day by partly unscrewing the lids). Then transfer to the fridge. We like it best after it's finished/aged in the fridge for at least 2 to 3 weeks. 🥰-V
It's easy and so very nutritious. 7 heads produced about 2.5 gallons tonight as pictured. I shred it, sprinkle generously with sea salt, and pound it with a wooden mallet till it gets juicy. Then press into the jars. (Ideally the juice covers it all) and let them sit on the counter for about a week or so (release the gas a couple times a day by partly unscrewing the lids). Then transfer to the fridge. We like it best after it's finished/aged in the fridge for at least 2 to 3 weeks. 🥰-V
Watching my sons grow up, develop their unique personalities and seeing them get smarter everyday is so wonderful. My oldest sings in the choir, is learning to play piano and a second language. My middle child is a master builder and has an incredible imagination. My youngest is talking quite a bit now and such a ham. The days are long but the years are short! I am blessed ❤️
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Cats are so crazy 🤨🐱 check his face as my toddler puts the blocks away 😂