Feminine Not Feminist
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Forwarded from Patriot Front
@PatriotFrontUpdates » Activists helped communities recover from the aftermath of Hurricane Ian in western Florida. Activists cleared roads, repaired roofs, cleared parks, and removed downed trees from residences.
Our family loves supporting small family business this time of year. This is the second year we've gone to this pumpkin farm and the kids love picking their own pumpkins!
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Nothing beats the beauty of Appalachia in the Fall! ❤️
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My 2 year old is collecting black walnuts on the property! Going to prepare them to dry out and then have delicious walnuts to eat 😋
Oh the wholesome fun of climbing hay bales and going down barrel slides at a local farm ❤️ Love this time of year! 🍂
Forwarded from Hearth_and_Helm
Apple Day
So many cute ideas! Craft season is upon us 🥰
Update!

1) The Above Time Coffee Enjoyer's Gift Basket is now available! A medley of coffees, stoneware mug, and much more. Check it out! We have two sizes available: https://abovetimecoffee.com/product/above-time-coffee-enjoyers-gift-basket/

2) The Italian Roast Organic Colombia is back in stock! https://abovetimecoffee.com/product/italian-roast-organic-coffee-colombia/

3) We now have hooded sweatshirts available! https://abovetimecoffee.com/product/black-hooded-sweatshirt/

4) The coveted brown shirts are back! https://abovetimecoffee.com/product/t-shirt/

5) Stoneware mug pre-orders are open once again!

6) Additionally, we have restocked size medium and XL in the black t shirts!

Limited stock on some items
https://abovetimecoffee.com/shop/
I am baking these two types of cookies soon! What are your favorite Christmas cookies to make?! 🍪
Big pot of Kickin' chili for church. It doesn't look like much but it was delicious! It's crock pot season! 😋 😄
Fast season is upon us! Vegan stuffed shells for dinner last night. So delicious! Cashew/spinach/lemon juice/garlic ricotta in jumbo shells with marinara 😋
Forwarded from Hearth_and_Helm
We have discussed various methods of making kraut and other ferments several times before, but just in case you're one who is curious, here's a simple method we do in our house:

It's easy and so very nutritious. 7 heads produced about 2.5 gallons tonight as pictured. I shred it, sprinkle generously with sea salt, and pound it with a wooden mallet till it gets juicy. Then press into the jars. (Ideally the juice covers it all) and let them sit on the counter for about a week or so (release the gas a couple times a day by partly unscrewing the lids). Then transfer to the fridge. We like it best after it's finished/aged in the fridge for at least 2 to 3 weeks. 🥰-V
Forwarded from Hearth_and_Helm
One of the first frosts of the year here in Appalachia 💓 hope you all are enjoying winter!