I sautéed some kale for dinner.
My 5 year old says, "this doesn't taste like cow. Are you sure this is cow"?
😂❤️
My 5 year old says, "this doesn't taste like cow. Are you sure this is cow"?
😂❤️
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Our backyard friends ❤️ 🦌🦌🦌
Got a wooden cleaning play set that comes with a mop, broom, dustpan etc from a garage sale for cheap.
Little ones love to imitate what they see. Teach them while they're young how to clean up after themselves and they will be a big help with chores when they get older! When children are brought up this way from the start, oftentimes they will love taking on responsibility and having a purpose and role in the home/family!
Little ones love to imitate what they see. Teach them while they're young how to clean up after themselves and they will be a big help with chores when they get older! When children are brought up this way from the start, oftentimes they will love taking on responsibility and having a purpose and role in the home/family!
Trimmed some of the overgrowth of sweet potato vines today. Woo! It's incredible how long and wild these vines get! 🌿
Here is a small portion of the harvest from today. Grow homegrown food! Bonus points if it has biceps and quads LoL! 🍠🍠
Here is a small portion of the harvest from today. Grow homegrown food! Bonus points if it has biceps and quads LoL! 🍠🍠
Forwarded from Stonetoss
Forwarded from White Pills Only
White Boy Summer has officially ended. White Girl Autumn has officially begun.
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WARNING: This video will give you baby fever 😍 🤒 ❤️
Forwarded from Hearth_and_Helm
Yesterday, we joined our homeschool co-op group and went apple picking at a lovely family farm.
Generally a lot of these “family” farms are highly commercialized, charge expensive entree fees, and spray pesticides. This one was a little hidden gem with none of that to be found.
Normally this one is not open to the public to u-pick because their residence is on the property and they are a homeschooling family, but they made an exception for our group since they support homeschooling. All we were charged for was what we picked, which they also gave a discount for in support of families.
It was so refreshing to see a 3rd generation family carry on the legacy of the farm. A lot of these “family farms” you visit have a bunch of migrants and nonwhites working in the background, which I find to be a huge black pill. This one was just the whole family pitching in. Their 16-year old son gave a demonstration on beekeeping and said the bees were his favorite. He had started beekeeping at age 5 and started building the hives when he got closer to 10. The other son preferred tending to the picking and enjoyed cross breeding some variants of apples to create his own.
I happily bought a bushel of apples and can’t wait to can and make all the apple things. Stay tuned for some sourdough apple pie.
Generally a lot of these “family” farms are highly commercialized, charge expensive entree fees, and spray pesticides. This one was a little hidden gem with none of that to be found.
Normally this one is not open to the public to u-pick because their residence is on the property and they are a homeschooling family, but they made an exception for our group since they support homeschooling. All we were charged for was what we picked, which they also gave a discount for in support of families.
It was so refreshing to see a 3rd generation family carry on the legacy of the farm. A lot of these “family farms” you visit have a bunch of migrants and nonwhites working in the background, which I find to be a huge black pill. This one was just the whole family pitching in. Their 16-year old son gave a demonstration on beekeeping and said the bees were his favorite. He had started beekeeping at age 5 and started building the hives when he got closer to 10. The other son preferred tending to the picking and enjoyed cross breeding some variants of apples to create his own.
I happily bought a bushel of apples and can’t wait to can and make all the apple things. Stay tuned for some sourdough apple pie.
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The simple, good life! 😎😍
Forwarded from Homestead Appalachia
Grassfed Brisket:
5-6 lbs brisket 🐄
5 potatoes 🥔
5 carrots 🥕 🐇
Salt/Pepper/Garlic/Thyme
Bake COVERED in cast iron @ 275 degrees for 4 hours. Do not let the lid pop open or it can turn tough.
PRO-TIP 1/2:
Put potatoes and carrots low to soak up juices
2/2:
Add a little brown sugar and paprika if you want a more “BBQ” dry rub flavor.
5-6 lbs brisket 🐄
5 potatoes 🥔
5 carrots 🥕 🐇
Salt/Pepper/Garlic/Thyme
Bake COVERED in cast iron @ 275 degrees for 4 hours. Do not let the lid pop open or it can turn tough.
PRO-TIP 1/2:
Put potatoes and carrots low to soak up juices
2/2:
Add a little brown sugar and paprika if you want a more “BBQ” dry rub flavor.