Forwarded from zyklon⃟ beast
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6 million? Not true
✍9🌚3
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Pasta all’Ubriaco is perfect if you want to try one of Italy’s most underrated pasta techniques.
Ingredients (serves 2)
• 200 g pasta (author used spaghetti)
• ½ bottle red wine
• 2–3 tbsp extra virgin olive oil
• 1–2 tsp chili flakes
• 2–3 knobs unsalted butter
• Salt (if needed)
• Optional: splash of beef broth for extra depth
Method
1. In a wide pan, add olive oil, garlic and chili flakes over medium heat until fragrant.
2. Pour in the red wine and bring it to a gentle simmer.
3. Add your dry pasta directly into the wine, letting it slowly soften and absorb all that flavour.
4. Keep stirring, adding a splash more wine—or beef broth if needed—until the pasta is perfectly al dente.
5. Once the wine reduces and coats every strand with that deep ruby colour, finish with cold knobs of butter.
6. Toss aggressively until glossy, silky, and creamy.
Ingredients (serves 2)
• 200 g pasta (author used spaghetti)
• ½ bottle red wine
• 2–3 tbsp extra virgin olive oil
• 1–2 tsp chili flakes
• 2–3 knobs unsalted butter
• Salt (if needed)
• Optional: splash of beef broth for extra depth
Method
1. In a wide pan, add olive oil, garlic and chili flakes over medium heat until fragrant.
2. Pour in the red wine and bring it to a gentle simmer.
3. Add your dry pasta directly into the wine, letting it slowly soften and absorb all that flavour.
4. Keep stirring, adding a splash more wine—or beef broth if needed—until the pasta is perfectly al dente.
5. Once the wine reduces and coats every strand with that deep ruby colour, finish with cold knobs of butter.
6. Toss aggressively until glossy, silky, and creamy.
👍11✍9🔥2🥴2
Cobson's Crunchy Cheese Factory
Pasta all’Ubriaco is perfect if you want to try one of Italy’s most underrated pasta techniques. Ingredients (serves 2) • 200 g pasta (author used spaghetti) • ½ bottle red wine • 2–3 tbsp extra virgin olive oil • 1–2 tsp chili flakes • 2–3 knobs unsalted…
DO NOT add heavier alcohols to this. It will ruin all the pasta taste
💋4✍1
Cobson's Crunchy Cheese Factory
DO NOT add heavier alcohols to this. It will ruin all the pasta taste
... You tried to make vodka noodles, didn't you?
💋4🍾3
Forwarded from The Porkchop Express
Unfortunately at this time John porkchop law is not accepting claims from people who have fallen victim to JIDF thirst trap propaganda. That’s your own fault.
😁16😐1