At home test strips for nitric oxide, sulfites/sulfates and pH ... first steps to re(gaining) ownership.of your mind, your body and your health!

Home | Devil in the Garlic
https://www.devilinthegarlic.com/

BIOINDIVIDUALITY ... everyone is unique in their biochemistry, levels of inflammation, gut health, stress levels. GARLIC (or any other 'health food') may be good for your best friend, and terrible for you!

"Can an innocent bit of garlic be responsible for your allergies, skin issues, anxiety, digestive problems or hot flashes? Garlic, kale, and other foods high in sulfur can lead to challenging health issues, chronic disease and possibly even cancer, in people who can’t metabolize sulfur."

A functional genomic analysis gives you an idea of whether you are desigbed to.manage sulfur well.

SULFATION ... the ever-so-importantdetox pathway that you may not know. Glutathione gets all the attention!
"Impaired sulfur metabolism is a problem that lurks in the background of many chronic diseases. Unless you know what to look for, it is easy to miss, and in fact many supplements intended to relieve symptoms will make the problem worse by throwing more fuel on a fire that is already raging."

Easy, at home remedy to support sulfation: soak in Epson Salts - magnesium sulfate. Go easy, go slowly. Especially if you are experiencing inflammation.

SIBO as an Adaptation: A Proposed Role for Hydrogen Sulfide – Naturopathic Doctor News and Review
https://ndnr.com/gastrointestinal/sibo-as-an-adaptation-a-proposed-role-for-hydrogen-sulfide/

"How do you treat a common cold?”
His reply was quick and has stuck with me since:
“A cold isn’t the problem; it’s the cure.”

Low sulfate production can lead to excess hydrogen sulfide in the gut ... and that looks an awful lot like SIBO!

I have homozygous variants in SUOX, the gene (enzyme) that converts sulfites to sulfates. After some time (years).of learning my own genetics, immune intolerances, problematic foods and signs of flare, I can feel when things (bloated belly, fat over my ribs, arthritic-like pain in spcific finger joints) I use supplements like CHONDROITIN SULFATE. There is history to these symptoms (emotional and physical.stress factor large in shredding my gut in 2012) i read a lot of papers by Aristo Vojdani on biomimickry and auto-immunity (iow, inflammation of soft tissue). CORN looks an awful lot like the sunovial tissue of human joints. If I 'go off the wagon' (eat corn chips and popcorn), my gut and joints flare. This criss-reactivity is old news to people struggling with environmental.triggers. How each of us deals with it is bio-individual. Knowing your DNA (ENZYMES/PROTEINS) of detoxification is a really good olace to start, aling with cleaning up the gut and microbiota.