Heather Rae, Functional Health Practitioner
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health coach, specializing in alchemical biochemistry, genomics, anatomy, and bio-energetics
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Nitric Oxide & Lipids & Inflammation
TNF & spike proteins (covid) & ivermectin
What increases inflammatory arachidonic acid ... ?
inflammatory markers testing lab in Kansas
The body doesn't know that these trans fats are toxic, and incorporates them into the cell membrane. Super super awful for you!
Ratios of Omega 3 to Omega 6 in some foods.
B6, magnesium and zinc are required to convert LA to GLA . The enzyme FADS2 is also needed. If you have a condition called porphyria/pyrroluria, you will have decreased amounts of B6 and magnesium, inhibiting your ability to get enough GLA. Variants in FADS2 downregulating the conversion will also pose some problems!
Here's where things get more complicated with fats. Variants in the genes that move fats along will effect how well you can make DHA ... the brain is about 50% DHA! That's how important these genes are to neuro health. Diet and supplementation with healthy fats like fish oil, and flax seed are just a piece of the puzzle.
Fatty Acid Desaturase 1 (FADS1) Variants in FADS1 genes reduce the amount of anti-inflammatory resolvins, protectins and prostaglandins. Guess what blocks FADS1 genes? mRNA 'viruses'
Inhibition of FADS2 ... when you eat excess omega 6s, they will deplete and use up FADS2 which omega 3s also need to create DHA